1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6496
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2026-08-13T08:52:25Z-
dc.date.available2026-08-13T08:52:25Z-
dc.date.issued2026-08-13-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6496-
dc.descriptionVol. 17, No. 1, p 144en_US
dc.language.isoenen_US
dc.subjectBacteial strainsen_US
dc.subjectCitronelloten_US
dc.subjectEssential oilen_US
dc.subjectGeraniolen_US
dc.subjectGram negativeen_US
dc.subjectHydro distillationen_US
dc.titlePost harvest handling effect on chemical compostion and antibacterial properties of rose scented geranium essential oil cultivated in the Western Himalayasen_US
dc.typeOtheren_US
Appears in Collections:Vol. 17, No. 1, 2026

Files in This Item:
File Description SizeFormat 
1.pdfVol. 17, No. 1, p 144173.5 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.