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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6497
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dc.contributor.authorA. Niranjana Kumar-
dc.date.accessioned2026-08-13T09:43:49Z-
dc.date.available2026-08-13T09:43:49Z-
dc.date.issued2026-08-13-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6497-
dc.descriptionVol. 155, No. 1, p 155en_US
dc.language.isoenen_US
dc.subjectAshwagandha (Withania somnifera)en_US
dc.subjectCultivarsen_US
dc.subjectHPLCen_US
dc.subjectMarker compoundsen_US
dc.subjectPrincipal component qnqlysisen_US
dc.titleExploring HPLC - mapped variations of marker compounds in commercially cultivated Withania somnifera from Andhra Pradesh, Indiaen_US
dc.typeOtheren_US
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