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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6499
Title: Proximate constituents and L-3-4 dihydroxyphenylalanine levels in Mucuna prurines seed powder and baked biscuits therefrom
Authors: V R Reya
Keywords: Ayurveda
Biscuit formulation
L-3,4 - Dihydroxyphenylalanine
Mucuna pruriens
Neuronutraceuticals
Parkinson 's disease
Seed powder
Issue Date: 13-Aug-2026
Description: Vol. 17, No. 1, p165
URI: http://111.93.178.142:25000/jspui/handle/123456789/6499
Appears in Collections:Vol. 17, No. 1, 2026

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