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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6500
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dc.contributor.authorSreeja Parvathy, Bindu R. Nair-
dc.date.accessioned2026-08-13T10:05:04Z-
dc.date.available2026-08-13T10:05:04Z-
dc.date.issued2026-08-13-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6500-
dc.descriptionVol. 17, No. 1, p177en_US
dc.language.isoenen_US
dc.subjectAgro-Wasteen_US
dc.subjectCharacterisationen_US
dc.subjectPassiflora edulis f.en_US
dc.subjectflavicarpaen_US
dc.subjectPassionfruiten_US
dc.subjectRinden_US
dc.subjectValorisationen_US
dc.titlePassionfruit (Passiflore edulis Sims. f. flavicarpa O. Deg.) rind powder : Potential substrate for food and pharmaceutical applicationsen_US
dc.typeOtheren_US
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