DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/6503| Title: | Preparation of low sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf based pectic substances |
| Authors: | Rajendran Neravathu Sivan |
| Keywords: | Average apparent viscosity Fruit Jam Microcrystaline cellulose Multicomponent fluid matrix Pectic substances Texture profile analysis |
| Issue Date: | 13-Aug-2026 |
| Description: | Vol. 17, No. 1, p187 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/6503 |
| Appears in Collections: | Vol. 17, No. 1, 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.pdf | Vol. 17, No. 1, p187 | 152.76 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.