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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6573
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dc.contributor.authorSreekala S-
dc.date.accessioned2026-08-17T09:50:40Z-
dc.date.available2026-08-17T09:50:40Z-
dc.date.issued2026-08-17-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6573-
dc.descriptionVol. 17, no.2, p 266en_US
dc.language.isoenen_US
dc.subjectAMPs.en_US
dc.subjectAntimicrobialsen_US
dc.subjectCationic peptidsen_US
dc.subjectMoringa olefiferaen_US
dc.subjectSeed peptideen_US
dc.subjectThermostable peptidesen_US
dc.titleA 6.7 kDa Cationic antimicrobial peptide from Moringa oleifera seeds : Purification and characterierisationen_US
dc.typeOtheren_US
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