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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6574
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dc.contributor.authorAnjali Singh-
dc.date.accessioned2026-08-17T09:57:33Z-
dc.date.available2026-08-17T09:57:33Z-
dc.date.issued2026-08-17-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6574-
dc.descriptionVol. 17, no.2, p 276en_US
dc.language.isoenen_US
dc.subjectAshwagandhaen_US
dc.subjectCultivarsen_US
dc.subjectgrowth attributesen_US
dc.subjectHarvest stageen_US
dc.subjectPlant densityen_US
dc.subjectSeasonal variationen_US
dc.subjectWithanolidesen_US
dc.subjectYielden_US
dc.titleChanges in environmental condition influence the growth yield and quality attributes of ashwagandha (Withania somnifera) cultivarsen_US
dc.typeOtheren_US
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