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  4. Indian Journal of Natural Products and Resources
  5. Vol. 17, No. 2, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/6578
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dc.contributor.authorUrvish N. Lad-
dc.date.accessioned2026-08-17T10:13:50Z-
dc.date.available2026-08-17T10:13:50Z-
dc.date.issued2026-08-17-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/6578-
dc.descriptionVol. 17, no.2, p 331en_US
dc.language.isoenen_US
dc.subjectAnacardic aciden_US
dc.subjectCardanolen_US
dc.subjectCardolen_US
dc.subjectCNSen_US
dc.subjectCNSLen_US
dc.subjectMAEen_US
dc.titleComparative evaluation of polar and non-polar solvents in microwave assisted extraction of cashew nut shell liquiden_US
dc.typeOtheren_US
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