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  5. Vol. 128 No 10, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7352
Title: ntioxidant activities and biochemical analysis of Capsicum annuum L. varieties at different ripening stages
Authors: Pooja Oil
Keywords: Antioxidant
bell pepper
nutritional
phenol
protein
Sweet pepper
tannin
Issue Date: 24-Sep-2026
Description: Vol. 128 No 10, p 999
URI: http://111.93.178.142:25000/jspui/handle/123456789/7352
Appears in Collections:Vol. 128 No 10, 2025

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