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  4. Current Science
  5. Vol. 128 No 10, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7352
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dc.contributor.authorPooja Oil-
dc.date.accessioned2026-09-24T06:35:51Z-
dc.date.available2026-09-24T06:35:51Z-
dc.date.issued2026-09-24-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7352-
dc.descriptionVol. 128 No 10, p 999en_US
dc.language.isoenen_US
dc.subjectAntioxidanten_US
dc.subjectbell pepperen_US
dc.subjectnutritionalen_US
dc.subjectphenolen_US
dc.subjectproteinen_US
dc.subjectSweet pepperen_US
dc.subjecttanninen_US
dc.titlentioxidant activities and biochemical analysis of Capsicum annuum L. varieties at different ripening stagesen_US
dc.typeOtheren_US
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