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  5. Vol. 129 No 11, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7440
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dc.contributor.authorPriya Katyal-
dc.date.accessioned2026-09-24T12:50:47Z-
dc.date.available2026-09-24T12:50:47Z-
dc.date.issued2026-10-24-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7440-
dc.descriptionVol. 129 No 11, p 989en_US
dc.language.isoenen_US
dc.subjectBlack carroten_US
dc.subjectfermentationen_US
dc.subjectkombuchaen_US
dc.subjectmetabolomeen_US
dc.subjectSCOBYen_US
dc.titleMetabolome analysis of traditional kombucha and evaluation of its blending with black carrot juiceen_US
dc.typeOtheren_US
Appears in Collections:Vol. 129 No 11, 2025

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