Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7440
Title: Metabolome analysis of traditional kombucha and evaluation of its blending with black carrot juice
Authors: Priya Katyal
Keywords: Black carrot
fermentation
kombucha
metabolome
SCOBY
Issue Date: 24-Oct-2026
Description: Vol. 129 No 11, p 989
URI: http://111.93.178.142:25000/jspui/handle/123456789/7440
Appears in Collections:Vol. 129 No 11, 2025

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