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  5. Vol. 129 No 1, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7574
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dc.contributor.authorSnehal Gagare-
dc.date.accessioned2026-10-01T06:56:45Z-
dc.date.available2026-10-01T06:56:45Z-
dc.date.issued2026-10-01-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7574-
dc.descriptionVol. 129, No. 1, p 46en_US
dc.language.isoenen_US
dc.subjectBacillus tequilensisen_US
dc.subjectgluten intoleranceen_US
dc.subjecthealth supplementsen_US
dc.subjectOreochromis niloticusen_US
dc.subjectprobiooticen_US
dc.titleGluten hydrolysing bacteria from Tilapia : a ray of hope in gluten intoleranceen_US
dc.typeOtheren_US
Appears in Collections:Vol. 129 No 1, 2025

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