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  5. Vol. 129 No. 6, 2025
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7612
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dc.contributor.authorPatriacia Kiewhuo-
dc.date.accessioned2026-10-01T13:51:29Z-
dc.date.available2026-10-01T13:51:29Z-
dc.date.issued2026-10-01-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7612-
dc.descriptionVol. 129, No. 6, p 520en_US
dc.language.isoenen_US
dc.subjectAmino acidsen_US
dc.subjectentomophagyen_US
dc.subjectfoodsen_US
dc.subjectnutrients proteinen_US
dc.titleEvaluating the nutritional composition of edible insects: an altenative source of food supplements in Nagalanden_US
dc.typeOtheren_US
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