Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7754
Title: Edible vaccines from leafy vegetables : Advances in food technology phytochemical composition and human health
Authors: V. Balamurugan
Keywords: Edible vaccines
Leafy vegetables
Molecular farming
Phytochemicals
Food technology
Oral immunization
Plant biotechnology
Functional foods
Issue Date: 6-Oct-2026
Description: Vol. 15, No. 1, p 22
URI: http://111.93.178.142:25000/jspui/handle/123456789/7754
Appears in Collections:Vol. 15, No. 1, 2026

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