Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/7754| Title: | Edible vaccines from leafy vegetables : Advances in food technology phytochemical composition and human health |
| Authors: | V. Balamurugan |
| Keywords: | Edible vaccines Leafy vegetables Molecular farming Phytochemicals Food technology Oral immunization Plant biotechnology Functional foods |
| Issue Date: | 6-Oct-2026 |
| Description: | Vol. 15, No. 1, p 22 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/7754 |
| Appears in Collections: | Vol. 15, No. 1, 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Journal 3.pdf | Vol. 15, No. 1, p 22 | 712.36 kB | Adobe PDF | View/Open |
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