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  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7754
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dc.contributor.authorV. Balamurugan-
dc.date.accessioned2026-10-06T07:20:15Z-
dc.date.available2026-10-06T07:20:15Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7754-
dc.descriptionVol. 15, No. 1, p 22en_US
dc.language.isoenen_US
dc.subjectEdible vaccinesen_US
dc.subjectLeafy vegetablesen_US
dc.subjectMolecular farmingen_US
dc.subjectPhytochemicalsen_US
dc.subjectFood technologyen_US
dc.subjectOral immunizationen_US
dc.subjectPlant biotechnologyen_US
dc.subjectFunctional foodsen_US
dc.titleEdible vaccines from leafy vegetables : Advances in food technology phytochemical composition and human healthen_US
dc.typeOtheren_US
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