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  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7765
Title: Fremented foods as sources of psychobiotics : Implications for gut brain axis regulation and mental health
Authors: Prabhdeep Kaur
Keywords: Psychobiotics
Fermented foods
Mental health
Microbiota
Issue Date: 6-Oct-2026
Description: Vol. 15, No. 1, p 94
URI: http://111.93.178.142:25000/jspui/handle/123456789/7765
Appears in Collections:Vol. 15, No. 1, 2026

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