1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7765
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dc.contributor.authorPrabhdeep Kaur-
dc.date.accessioned2026-10-06T07:50:05Z-
dc.date.available2026-10-06T07:50:05Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7765-
dc.descriptionVol. 15, No. 1, p 94en_US
dc.language.isoenen_US
dc.subjectPsychobioticsen_US
dc.subjectFermented foodsen_US
dc.subjectMental healthen_US
dc.subjectMicrobiotaen_US
dc.titleFremented foods as sources of psychobiotics : Implications for gut brain axis regulation and mental healthen_US
dc.typeOtheren_US
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