Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7774
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dc.contributor.authorAkhil Krishna-
dc.date.accessioned2026-10-06T08:29:23Z-
dc.date.available2026-10-06T08:29:23Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7774-
dc.descriptionVol. 15, No. 1, p 144en_US
dc.language.isoenen_US
dc.subjectFruit phytochemicalsen_US
dc.subjectNutraceuticalsen_US
dc.subjectAntioxidantsen_US
dc.subjectbioavailabilityen_US
dc.subjectfunctional foodsen_US
dc.titleAdvances in fruit crop phytochemicals : Nutraceutical and therapeutic perspectivesen_US
dc.typeOtheren_US
Appears in Collections:Vol. 15, No. 1, 2026

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