Please use this identifier to cite or link to this item:
http://111.93.178.142:25000/jspui/handle/123456789/7786| Title: | Zero waste food processing : Valorization of by-products into nutraceuticals and functional ingredients |
| Authors: | P. Booma |
| Keywords: | Food waste by products valorization sustanabiliy Nutraceuticals Functional ingredients |
| Issue Date: | 6-Oct-2026 |
| Description: | Vol. 15, No. 1, p 278 |
| URI: | http://111.93.178.142:25000/jspui/handle/123456789/7786 |
| Appears in Collections: | Vol. 15, No. 1, 2026 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24.pdf | Vol. 15, No. 1, p 278 | 735.89 kB | Adobe PDF | View/Open |
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