Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7786
Title: Zero waste food processing : Valorization of by-products into nutraceuticals and functional ingredients
Authors: P. Booma
Keywords: Food waste
by products
valorization
sustanabiliy
Nutraceuticals
Functional ingredients
Issue Date: 6-Oct-2026
Description: Vol. 15, No. 1, p 278
URI: http://111.93.178.142:25000/jspui/handle/123456789/7786
Appears in Collections:Vol. 15, No. 1, 2026

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