1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7786
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dc.contributor.authorP. Booma-
dc.date.accessioned2026-10-06T09:52:55Z-
dc.date.available2026-10-06T09:52:55Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7786-
dc.descriptionVol. 15, No. 1, p 278en_US
dc.language.isoenen_US
dc.subjectFood wasteen_US
dc.subjectby productsen_US
dc.subjectvalorizationen_US
dc.subjectsustanabiliyen_US
dc.subjectNutraceuticalsen_US
dc.subjectFunctional ingredientsen_US
dc.titleZero waste food processing : Valorization of by-products into nutraceuticals and functional ingredientsen_US
dc.typeOtheren_US
Appears in Collections:Vol. 15, No. 1, 2026

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