1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7795
Full metadata record
DC FieldValueLanguage
dc.contributor.authorP. Srilath, P.-
dc.date.accessioned2026-10-06T11:33:20Z-
dc.date.available2026-10-06T11:33:20Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7795-
dc.descriptionVol. 15, No. 1, p 313en_US
dc.language.isoenen_US
dc.subjectPhytochemicalsen_US
dc.subjectFunctional foodsen_US
dc.subjectFood engineering technologiesen_US
dc.subjectNanoencapsulationen_US
dc.subjectBipavailabilityen_US
dc.subjectGreeen extractionen_US
dc.titleEmerging food engineering approaches in thhe development of phytochemical rich functional foods with medicinal releveanceen_US
dc.typeOtheren_US
Appears in Collections:Vol. 15, No. 1, 2026

Files in This Item:
File Description SizeFormat 
27.pdfVol. 15, No. 1, p 313460.86 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.