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  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7795
Title: Emerging food engineering approaches in thhe development of phytochemical rich functional foods with medicinal releveance
Authors: P. Srilath, P.
Keywords: Phytochemicals
Functional foods
Food engineering technologies
Nanoencapsulation
Bipavailability
Greeen extraction
Issue Date: 6-Oct-2026
Description: Vol. 15, No. 1, p 313
URI: http://111.93.178.142:25000/jspui/handle/123456789/7795
Appears in Collections:Vol. 15, No. 1, 2026

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