1. Brainware University Digital Repository
  2. Serial Abstracting Service
  3. Journal & Magazine Article Abstracts
  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7798
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSamreen-
dc.date.accessioned2026-10-06T11:39:11Z-
dc.date.available2026-10-06T11:39:11Z-
dc.date.issued2026-10-06-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7798-
dc.descriptionVol. 15, No. 1, p 325en_US
dc.language.isoenen_US
dc.subject3D food printingen_US
dc.subjectPhytomedicineen_US
dc.subjectMedicinal plantsen_US
dc.subjectphytochemicalen_US
dc.subjectFunction foodsen_US
dc.subjectPersonalizedntritionen_US
dc.title3D food printing as an emerging platform for phytomedicine delivery : Intergration of medicinal plant bioactives into personalized functional food systemsen_US
dc.typeOtheren_US
Appears in Collections:Vol. 15, No. 1, 2026

Files in This Item:
File Description SizeFormat 
28.pdfVol. 15, No. 1, p 325468.42 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.