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  4. Annals of Phytomedicine
  5. Vol. 15, No. 1, 2026
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7809
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dc.contributor.authorC. Surya-
dc.date.accessioned2026-10-07T06:21:37Z-
dc.date.available2026-10-07T06:21:37Z-
dc.date.issued2026-10-07-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7809-
dc.descriptionVol. 15, No. 1, p 392en_US
dc.language.isoenen_US
dc.subjectDragon fruit (Hylocereus spp.)en_US
dc.subjectNutraceuticalen_US
dc.subjectValorizationen_US
dc.subjectWaste utilizationen_US
dc.subjectPhytochemicalsen_US
dc.subjectBioactive compondsen_US
dc.titleExploring the potential of dragon fruit (Hylocereus spp.) : A review of its nutraceutical propertics, processing methods and its waste utilizationen_US
dc.typeOtheren_US
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