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  5. Vol. 126 No 12, 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/7978
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dc.contributor.authorSwagata Dilip-
dc.date.accessioned2026-10-10T12:25:04Z-
dc.date.available2026-10-10T12:25:04Z-
dc.date.issued2026-10-10-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/7978-
dc.descriptionVol. 126, No. 12, p 1431en_US
dc.language.isoenen_US
dc.subjectGlobal healthen_US
dc.subjecthealthcareen_US
dc.subjectnutritionen_US
dc.subjecttherapeutic foodsen_US
dc.subjecttraditional dieten_US
dc.subjectSDG 3en_US
dc.subjectyear of millersen_US
dc.titleWhen 2023 is the international millet year, are healthcare professional aware about millets ?en_US
dc.typeOtheren_US
Appears in Collections:Vol. 126 No 12, 2024

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