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  5. Vol. 127 No2, 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/8007
Title: Comparison of phytochemical composition and anti-hyperglycemic acivity of Liubao tea from different fermentation years
Authors: Huiquin Wang
Keywords: Anti hyperglycemic activity
enzyme inhibition
Liybao tea
phytochemical composition
P12K-Akt pathway
Issue Date: 12-Oct-2026
Description: Vol. 127, No. 2, p 194
URI: http://111.93.178.142:25000/jspui/handle/123456789/8007
Appears in Collections:Vol. 127 No2, 2024

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