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  5. Vol. 127 No. 6, 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/8071
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dc.contributor.authorAbhishek Byahut-
dc.date.accessioned2026-10-12T13:06:41Z-
dc.date.available2026-10-12T13:06:41Z-
dc.date.issued2026-10-12-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/8071-
dc.descriptionVol. 127, No. 6, p 735en_US
dc.language.isoenen_US
dc.subjectAnti hyperglycaemic activityen_US
dc.subjectα-amylaseen_US
dc.subjectdiabetesen_US
dc.subjectglucose uptakeen_US
dc.subjectmedicinal plantsen_US
dc.titleIn vitro evaluation of anti hyperglycaemic activity of medicinal plants traditionally used in Sikkim, North East Indiaen_US
dc.typeOtheren_US
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