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  4. Current Science
  5. Vol. 127 No 10, 2024
Please use this identifier to cite or link to this item: http://111.93.178.142:25000/jspui/handle/123456789/8159
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dc.contributor.authorThyparambil Aravindakshan PramodKumar-
dc.date.accessioned2026-10-14T12:45:34Z-
dc.date.available2026-10-14T12:45:34Z-
dc.date.issued2026-10-14-
dc.identifier.urihttp://111.93.178.142:25000/jspui/handle/123456789/8159-
dc.descriptionVol. 127 No 10, p 1153en_US
dc.language.isoenen_US
dc.subjectDiet qualityen_US
dc.subjectdietary patternen_US
dc.subjectobesity and processed foodsen_US
dc.subjecttype 2 diabetesen_US
dc.subjectultra processsed foodsen_US
dc.titleUltra processed foods and the risk of diabetes : a reviewen_US
dc.typeOtheren_US
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